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Recipe Of Gobi Paratha

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Old 10-14-2014, 02:15 PM
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Recipe Of Gobi Paratha

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Ingredients:
For the dough :
1 Cup Of Plain Flour (Atta)
1 Tbsp. Oil
Water for kneading
For filling :
1 cup grated cauliflower
1 cup grated cabbage
1/2 tsp. ginger grated
6 green chilies crushed
1 tbsp. coriander leaves chopped
1/2 tsp. garam masala
2 tbsp. cornflour or plain flour
Salt according to taste Oil / Clarified butter for making the parantha

Method
1.Knead the flour as stated.Sprinkle some salt over grated cauliflower and cabbage.
2. After 5 minutes, press and remove all excess water ; add all other ingredients and mix well, except oil.
3. Roll out the dough into small puris & spread some of the Onion tomato filling over it.
4. Make a tight Swiss roll. Press together and reroll to full size parathas.
5. Now cook on a tava (griddle) with Ghee (clarified butter) until light brown.
6. Serve hot with chili garlic sauce or tamarind chutney.
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Old 10-19-2014, 07:00 AM
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Old 10-21-2014, 06:52 PM
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Old 01-10-2015, 01:54 AM
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Old 01-10-2015, 11:51 AM
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بہت اچھی شیئرنگ کی ہے آ پ نے جا ری رکھیں شکر یہ آ پ اگلی شیئرنگ کا انتظا ر ہے گا

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Old 01-29-2015, 04:22 PM
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